N°4 - Grand Cru La Ramata - Monocultivar Leccino

An evoo that evokes spring: imagine a bouquet of wildflowers and fresh leaves meeting the crunchy sweetness of almonds. It's a delicate yet distinctive condiment, capable of awakening the palate with a final spicy spark that tastes of pure energy . The perfect balance for those seeking elegance on the plate without sacrificing authentic flavor .

Main aromas: fresh grass, thistle, almond, chicory, wild flowers, aromatic herbs, green pepper.

Fruit intensity: Medium (5.4/10)

Bitterness intensity: Medium (4.5/10)

Spicy intensity: Medium (4.6/10)

Total polyphenols: 436 mg/kg

Acidity: 0.23%

Peroxides: 6.2 meq O₂/kg